Certified Food Safety and Quality Auditor (CFSQA)
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The Certified Food Safety and Quality Auditor, former Certified HACCP Auditor, formerly known as Certified HACCP Auditor, is a professional who understands the standards and principles of auditing an HACCP-based (or process-safety) system. A HACCP (Food Safety) auditor uses various tools and techniques to examine, question, evaluate, and report on that system’s adequacies and deficiencies. The HACCP (Food Safety) auditor analyzes all elements of the system and reports on how well it adheres to the criteria for management and control of process safety.

The Certified HACCP Auditor (CHA) program will be renamed to Certified Food Safety and Quality Auditor (CFSQA) starting January 1st, 2020.


Curriculum
Curriculum
Content 1.
Product safety aspects of HACCP and how HACCP relates to other risk management systems.
Recognize the level of management commitment (vs. minimal compliance efforts) by analyzing how the program is deployed and by measuring its effectiveness.
Content 2.
Apply, assess, and implement operational and prerequisite programs that support the foundation of the HACCP system.
Content 3.
Management techniques as they relate to HACCP plan development, including assembling teams, flowcharting, etc.
Content 4.
Content 5.
HACCP terminology and its seven principles.
Conduct different types of audits effectively in a professional, ethical, and objective manner using and interpreting applicable standards/requirements, with an awareness of potential legal and financial ramifications.
Content 7.
Content 6.
Assess a HACCP plan, evaluate its effectiveness, and verify that it has been deployed, is being maintained, and is current6
Content 8.
Plan, develop, communicate, and execute an audit effectively within a defined scope, including resource scheduling, conducting meetings necessary to the performance of the audit, and using appropriate auditing techniques.
Content 9.
Verify, document, and communicate audit results, develop an audit report, and evaluate the effectiveness of corrective action/follow-up.
Will have thorough knowledge of the interpersonal skills needed to resolve conflict, conduct interviews, and make presentations effectively, and will be able to work on teams as a participant, leader, and facilitator.
Content 10.
Content 11.
Recognize how quality principles relate to business processes and be able to explain the importance of aligning the audit function to the organization.
Select and use a wide variety of quality and auditing tools and techniques in a variety of situations.
Content 12.
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Class Schedule

Total duration：

10 weeks

Class：

Weekend 6 hours

Total class hours：total 60 hours

Delivery Methods：Online,Onsite

Instructors
1
Henry Tang
Senior  QA Manager
MSc. CQE, CQA, CHA, CSSBB
Senior QA Manager
2
Jessica Hwang
Ph.D., QA Manager
SQF Internal Auditor, BRC Internal Auditor
QA Manager
3
Muhammad Khan
Ph.D., QA Manager
Food Scientist
Food Scientist
3
Senior  QA Manager
enior QA Manager
Sherry Zhao
4
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